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How Long Is Raw Meat Good In Fridge? [Solved]
3 to 5 days For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.17 Jul 2019
Ask the Test Kitchen: How Long Will Meat Last in the Fridge?
Question via Twitter: “@Daniel_Simmons: @TestKitchen
Shelf Life of a Raw Steak in the Fridge
We did a five day shelf life test in the
How long should you keep meat in the fridge or freezer?
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